For this weeks challenge, find some magic, and charm us with it.
I looked at the photo challenge and thought where can I possibly find anything magical to charm anyone.
I was going to a shower when I saw a sign directing us to the venue. I began laughing and then suddenly realized it would take magic for me to get to the venue the way the arrow was pointing.
May you be charmed.
This Way Please
This week, let’s embrace disorder and its creative power.
This is the life I live in daylight when I can see clearly to get around. It is dangerous in the dark. Boxes packed and ready to move. Now to find the perfect place to relocate, unpack and live a life that is no longer a chaotic temporary situation.
My stomach started growling feed me. I didn’t know what it wanted to eat because it didn’t tell me. Standing in front of the refrigerator with the doors wide open, I started scanning the occupants. There was half a cabbage, two bunches of rainbow chard and grass-fed beef brats. It was a toss-up between the cabbage and chard. The chard won.
I decided to slice the brats in bite size pieces and cook it with the chard. Home Run!
First I combined the chopped chard stems and brats and sautéed together in coconut oil until stems were tender. Seasoned with a little sea salt and pepper and added the chopped leaves and topped with a lid for a few minutes. After the leaves began to wilt I gave it a stir and added a tablespoon of butter. The lid went on again for a few minutes. Removed the lid and seasoned with a little more salt and pepper and a small amount of red pepper flakes.
I was so hungry that I inhaled a small plate of brats and chard-nothing else. Delicious!
For dinner I will add sweet potato fries.If I feel energetic I might make corn muffins.
I made this dish up as I went along. That’s what I consider fun cooking. Check picture out.
Do you cook? Do you always follow a recipe or create one of your own.