#atozchallenge -Feast


Today I wanted to feast on a good meal for dinner. The menu consisted of only two items—salad and meatloaf.

I chose a salad recipe I saved from Facebook. It’s a simple recipe made of English cucumber, Roma tomatoes, Avocados, Red Onion, and Cilantro. The light, and refreshing dressing was lemon, olive oil seasoned with salt and pepper. I put the salad together in fifteen minutes, but it probably could be done in ten minutes.

A Food Network show helped me decide on having meatloaf. A problem with that is I don’t make meatloaf. A good thing was I just thawed a pound of bison that was waiting to be cooked.

I went to the drawer where I stash my favorite recipes and pulled out the Maximized Living Book that has recipes and started looking for meatloaf. Yeah! There was one.

I made a few changes to the recipe—using breadcrumbs instead of slices and salsa instead of ketchup. The shape was round instead of a loaf.

My, my, my! The meal was so good I wanted to slap myself. I feasted on my meal with all the sounds that are indicative of perfection.

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I'm an unconventional writer who never knows how the project is going to turn out until it's finished. The project could be an article, short story, poetry or photography. For me that's the blessing of creativity. Come along with me as we embark on an adventure. Enjoy the ride.

4 thoughts on “#atozchallenge -Feast

  1. “The meal was so good I wanted to slap myself.” That line made me laugh out loud. Love it! And that salad recipe sounds so simple and yet so perfectly delicious.

    1. It was a very simple recipe. I think it would be great for having friends over or family dinner. It doesn’t take long to put together. Thanks for visiting my blog. Blessings.

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