Dessert from the Amateur Chef

Earlier today I created a delicious dish that was the main part of my dinner menu. I made it up as I went along combining rainbow chard with beef brats. Baked sweet potato fries was added to the menu. I didn’t make the corn muffins.

My sweet tooth started kicking up so I decided to make dessert. A simple dessert came to mind. It was one that I’ve only baked once. There was no recipe in my stash so to the internet I went and found an easy one. I had everything in the house so I got busy and the Madeleine’s were in the oven in less than fifteen minutes. So in about twenty-nine minutes I had great tasting little cakes. This is a great dessert if you have company coming.

     Madeleine's
Madeleine

Have you great cooks made Madeleine’s before?

If you haven’t you might want to try them.

Published by

emmalmoore

I'm an unconventional writer who never knows how the project is going to turn out until it's finished. The project could be an article, short story, poetry or photography. For me that's the blessing of creativity. Come along with me as we embark on an adventure. Enjoy the ride.

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